Our chef Mario Rosado is one of the young talents of the creative cuisine in Málaga. He started in the kitchen of the today faded Casa Pedro and became a notable student in Hospitality Málaga School “La Cónsula”. After he obtained his degree, he begins an unstoppable career, working in restaurants such as Limonar 40 and Casa Piolas, hand by hand with cooks like Diego Gallegos. No doubt, one of his most recognizable signs is imprinted in his cuisine: always changing, creative and provocative, Batik menu is a reflection of the curiosity and inquiring mind of, how we like to nickname him, “El Increíble Mario”. Batik, his team and product, are always spinning around this personality: We offer a complete experience in an incomparable location, where the aim is to surprise you with new ideas, events and suggestions, wishing always seeing you coming back.
Brand Ambassador Iván Bravo
Iván Bravo Fuertes 曾就读于马拉加酒店和餐饮学校（Malaga Hotel and Catering School），之后也继续在西班牙的多家享誉盛名的餐厅内，向业内最顶尖的大师学习。由于工作的关系，他走遍了西班牙各地，这些经验赋予了他一些属于自己的特质，这些特质也奠定了他现在的风格。 由于 Iván 的成就，他曾应邀参加迪拜、加拿大或瑞士的重要烹饪活动。
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