Our chef Mario Rosado is one of the young talents of the creative cuisine in Málaga. He started in the kitchen of the today faded Casa Pedro and became a notable student in Hospitality Málaga School “La Cónsula”. After he obtained his degree, he begins an unstoppable career, working in restaurants such as Limonar 40 and Casa Piolas, hand by hand with cooks like Diego Gallegos. No doubt, one of his most recognizable signs is imprinted in his cuisine: always changing, creative and provocative, Batik menu is a reflection of the curiosity and inquiring mind of, how we like to nickname him, “El Increíble Mario”. Batik, his team and product, are always spinning around this personality: We offer a complete experience in an incomparable location, where the aim is to surprise you with new ideas, events and suggestions, wishing always seeing you coming back.
Brand Ambassador Iván Bravo
아반 브라보 푸에르테스(Iván Bravo Fuertes)는 말라가 호텔학교에서 수학한 후 스페인 최고급 레스토랑의 최고 셰프에게 요리를 배웠습니다. 이어 스페인의 다양한 지역에서 경험을 쌓은 후 자신만의 특별한 요리 스타일의 일부를 만들게 됩니다. 이반은 그의 업적에 힘입어 두바이, 캐나다와 스위스의 중요한 미식 행사에 초청되기도 했습니다.
12:30h a 00:00h de domingo a miércoles 12:30h a 02:00h de jueves a sábado