Are you looking for different, innovative things to do in Malaga? We have a surprise for you at our boutique hostel. Say goodbye to the heat and get ready to live a great Autumn at Alcazaba Premium Hostel.
As it is already a tradition, you can taste this season flavours while enjoying an excellent company at our Batik restaurant, thanks to our Autumn Leaves days, that we organized from September, 28th to October, 8th. Codfish, fungus, chestnut and quail are some of the main ingredients of the plates we propose you to welcome this Autumn!
Our professional waiters will take good care of you... You only have to relax and enjoy. Our Chef has created 5 unique and sensational plates to make your mouth water.
You can wake your appetite up with some Beans with Smoked Bacon and Marinated Fungus, then keep it up with Quail Cannelloni, Lactarius with Foie and creamy Morels and, finally, end it with that sweet touch we all love... a Chestnut Mousse with Hazelnut Gianduja.
With a full belly, it’s time to enjoy a drink or a cocktail at our chill-out terrace and to feel captivated by its wonderful views to the Alcazaba and the Roman Theatre. Our expert bartenders will leave you stunned!
And just for good measure, we've saved the best for last. Autumn is full of novelties on our menu. Check out the new plates we’ve recently added here if you keep wanting more.
This may undoubtedly be the final touch of your romantic getaway. Take advantage of this magical occasion and don’t miss this unforgettable experience. You can make your reservation by sending an email to email@example.com or by calling 952221045. And if you have any doubts, would be glad to help and advice you.
Everyone agrees that Alcazaba Premium Hostel has become a trendsetter in the city. This time, the Autumn 2015 issue of Elle Gourmet magazine has included our restaurant Batik.
Last Friday 6 November, the new 007 film (Spectre) was released in cinemas, and after the showing, those present in the première enjoyed a private party at Alcazaba Premium Hostel's Rooftop Terrace.
As it is already a tradition, you can taste this season flavours while enjoying an excellent company at our Batik restaurant, thanks to our Autumn Leaves days, that we organized from September, 28th to October, 8th.