The Málaga Gastronomy Festival, which this year presented its second edition, concluded last Sunday and received, during ten days, more than 35,000 people who enjoyed tasting wonderful gourmet dishes right in Málaga’s city centre.
Among the chefs who attended the event, there were leading names in Spanish cuisine, like Dani Garcia, Diego del Río or Álvaro Arbeloa, among many others, as well as our renowned chef Iván Bravo, head of our restaurant Batik, who also had a place in the Festival.
Our exotic restaurant Batik had a temporary booth in Plaza de la Marina and, among live music, show-cookings and diverse events, served delicious specialty tapas and haute cuisine between May 7th and 10th, with a great success in attendance and tasting.
If you missed the chance to taste the specialties of our restaurant Batik in the Festival, do not worry, come and visit us at Alcazaba Premium Hostel and try our delicious dishes as soon as possible! We are waiting for you at the fourth floor in the best boutique hostel in Málaga.
We would like to suggest a perfect day without leaving Malaga’s old town: for starters, a delicious cocktail in our rooftop terrace with outstanding views of Malaga and the Alcazaba castle, some Spanish tapas and, at lunch time, some typical Andalusian food at our restaurant Batik, with the different and special touch of our renowned chef Iván Bravo.
Everyone agrees that Alcazaba Premium Hostel has become a trendsetter in the city. This time, the Autumn 2015 issue of Elle Gourmet magazine has included our restaurant Batik.
New year, new menu! 2018 brings good news to our boutique hostel restaurant. Our chef is delighting us, once more, with a new Batik menu. He wants you to live a unique experience every time you visit our restaurant. Do you want to know more about our new specialities?