The Málaga Gastronomy Festival, which this year presented its second edition, concluded last Sunday and received, during ten days, more than 35,000 people who enjoyed tasting wonderful gourmet dishes right in Málaga’s city centre.
Among the chefs who attended the event, there were leading names in Spanish cuisine, like Dani Garcia, Diego del Río or Álvaro Arbeloa, among many others, as well as our renowned chef Iván Bravo, head of our restaurant Batik, who also had a place in the Festival.
Our exotic restaurant Batik had a temporary booth in Plaza de la Marina and, among live music, show-cookings and diverse events, served delicious specialty tapas and haute cuisine between May 7th and 10th, with a great success in attendance and tasting.
If you missed the chance to taste the specialties of our restaurant Batik in the Festival, do not worry, come and visit us at Alcazaba Premium Hostel and try our delicious dishes as soon as possible! We are waiting for you at the fourth floor in the best boutique hostel in Málaga.
Autumn arrives and we updated the menu of Batik Restaurant. With our fusion of traditional and modern cuisine, we want that the end of summer does not mean the end of good atmosphere and good food.
In such a special occasion, our boutique hostel located in Malaga downtown managed to create a magical atmosphere and to offer its guests an exquisite menu presented by our renowned chef Iván Bravo.
We would like to suggest a perfect day without leaving Malaga’s old town: for starters, a delicious cocktail in our rooftop terrace with outstanding views of Malaga and the Alcazaba castle, some Spanish tapas and, at lunch time, some typical Andalusian food at our restaurant Batik, with the different and special touch of our renowned chef Iván Bravo.