The Málaga Gastronomy Festival, which this year presented its second edition, concluded last Sunday and received, during ten days, more than 35,000 people who enjoyed tasting wonderful gourmet dishes right in Málaga’s city centre.
Among the chefs who attended the event, there were leading names in Spanish cuisine, like Dani Garcia, Diego del Río or Álvaro Arbeloa, among many others, as well as our renowned chef Iván Bravo, head of our restaurant Batik, who also had a place in the Festival.
Our exotic restaurant Batik had a temporary booth in Plaza de la Marina and, among live music, show-cookings and diverse events, served delicious specialty tapas and haute cuisine between May 7th and 10th, with a great success in attendance and tasting.
If you missed the chance to taste the specialties of our restaurant Batik in the Festival, do not worry, come and visit us at Alcazaba Premium Hostel and try our delicious dishes as soon as possible! We are waiting for you at the fourth floor in the best boutique hostel in Málaga.
In the culinary critic section from the Diario Sur newspaper, the food critic Enrique Bellver highlights Batik’s culinary offer and grants the restaurant a score of 7.5 out of 10.
Today we would like to recommend you the best 5 plans for a romantic getaway, so you can get an idea of what to do in Malaga during your next visit to our hostel in Spain!
Although Summer is coming to its end, we are getting ready to devour the new season, as our chef Mario Rosado is delighting us, once more, with a new menu proposal for Batik, our restaurant in Malaga. The end of summer does not mean all the fun is over!